We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Fermented foods.
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Fermented foods Product List and Ranking from 6 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Nov 19, 2025～Dec 16, 2025
This ranking is based on the number of page views on our site.

Fermented foods Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Nov 19, 2025～Dec 16, 2025
This ranking is based on the number of page views on our site.

  1. ニチモウバイオティックス Tokyo//others
  2. null/null
  3. グローリー・インターナショナル Tokyo//Food and Beverage
  4. 4 マーケットリサーチセンター Tokyo//Service Industry
  5. 4 バイオジェニック Tokyo//others
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Fermented foods Product ranking

Last Updated： Aggregation Period:Nov 19, 2025～Dec 16, 2025
This ranking is based on the number of page views on our site.

  1. Koji mold fermented culture 'Imbalance(R)' for food ingredients and supplements. ニチモウバイオティックス
  2. Tohoku Univ. Technology : Methods to promote EPS production by bifidobacteria : T19-798
  3. Glory International Comprehensive Product Catalog グローリー・インターナショナル
  4. [Research Material] The Global Market for Fermented Foods and Beverages マーケットリサーチセンター
  5. 4 Glory International Co., Ltd. Product Catalog グローリー・インターナショナル

Fermented foods Product List

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Glory International Co., Ltd. Product Catalog

Glory International Co., Ltd. Product Catalog

We have listed raw materials and enzymes!

This catalog is the product catalog of Glory International Co., Ltd., which develops products with the concept of detoxification, aiming to deliver them in their natural state with minimal processing. It includes wildcrafted raw materials from the Bama region, such as "Bama hemp nuts," as well as "Miyubanadis," which can be used as brewing water for alcoholic beverages and processed products, and "F enzyme," a plant-based lactic acid fermentation paste that has been fermented for three and a half years with over 80 types of raw materials. Our company accepts OEM manufacturing. Please feel free to contact us. [Contents] ■ OEM Information ■ Products handled, etc. *For more details, please refer to the catalog or feel free to contact us.

  • Other food and beverage ingredients
  • OEM Manufacturing Services

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Glory International Comprehensive Product Catalog

Glory International Comprehensive Product Catalog

Harnessing the power of fermentation for modern beauty and health! Featuring items based on a solid aesthetic.

This catalog is a comprehensive product catalog from Glory International, which focuses on detoxification and aims to develop products that can be delivered in their natural state with minimal intervention. In addition to "inner care" that helps improve the intestinal environment and beautify from within, we also offer a variety of products that support "outer care" to enhance skin strength from the outside. [Contents] ■ Inner maintenance ■ Outer maintenance ■ Diet maintenance *For more details, please refer to the PDF document or feel free to contact us.

  • enzyme

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Fermented food with koji "Jukokkoji"

Fermented food with koji "Jukokkoji"

It is expected to help the efficient digestion and absorption of protein by consuming it simultaneously with meals.

"Jukokkoji" is a fermented grain product made from koji that does not require allergen labeling. It uses three types of koji mold—white, black, and yellow—each cultivated separately. Enzymes that are active under a wide range of conditions, from acidic to neutral, are included in their active state. Additionally, to consider nutritional balance, it incorporates nine types of grains: white rice, barley, red rice, brown rice, millet, proso millet, black rice, foxtail millet, and barnyard millet. [Features] ■ Uses three types of koji mold—white, black, and yellow—cultivated separately ■ Contains enzymes that remain active under a wide range of conditions, from acidic to neutral ■ Made with carefully selected nine types of grains ■ No allergen labeling required ■ Powdered form *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

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Lactic Acid Bacteria Fermented Designer Foods "Jinju Immune Source (R)"

Lactic Acid Bacteria Fermented Designer Foods "Jinju Immune Source (R)"

An evolved version of designer foods that selects about 40 types of food ingredients that are better to consume!

The product "Jinju Immunity Source (R)" that we handle is an evolved version of designer foods, selected from approximately 40 types of food materials that are recommended for consumption based on the results of an epidemiological study on food and cancer prevention conducted by the U.S. NCI (National Cancer Institute) from 1980 to 1990. We have selected the top 10 food materials of high importance and developed it with the concepts of being "easy to eat" and "easily absorbed by the body." It has the effect of improving the intestinal environment through the metabolic products of lactic acid bacteria and lactic acid bacteria themselves. [Ingredients] - Brown rice - Soybeans - Garlic - Tomatoes - Carrots, etc. *For more details, please download the PDF or contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Beverage ingredients (powder)

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Dairy (Manda) is the origin of lactic acid bacteria production substances.

Dairy (Manda) is the origin of lactic acid bacteria production substances.

Dairy products manufactured in Japan around the 10th century! A clear explanation of the birth of lactic acid bacteria production substances.

Long ago, it is said that the Buddha was healthy and fond of a food called "daigo" (manna) made from lactic acid bacteria. One of the texts related to daigo (manna) was a Sanskrit sutra that lay hidden in Dunhuang along the Silk Road. The precious document was discovered by the 22nd head priest of Nishi Honganji, who organized the Great Otani Expedition to the West. At the Otani Kōzui Agricultural Chemistry Research Institute in Dalian, China, they began the process of recreating that daigo (manna), which was actually 70 years ago. The method has been passed down through generations and now exists as a lactic acid bacteria product at the Kōei Scientific Research Institute. *For more details, you can view the related links. Please feel free to contact us for more information.*

  • others

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Koji mold fermented culture 'Imbalance(R)' for food ingredients and supplements.

Koji mold fermented culture 'Imbalance(R)' for food ingredients and supplements.

[Sample Giveaway] Power up with the power of fermented soybeans! High-quality certified raw materials.

Imbalance(R)" is a koji fermentation culture made by fermenting defatted soybeans using a unique fermentation technology. It contains "probiotics," "prebiotics," and "biogenics," which work synergistically to exhibit excellent power. This whole food enhances the power of soybeans, which have supported Japanese cuisine for a long time, through the power of fermentation. [Features] ■ A whole food created by fermentation ■ Koji fermentation + defatted soybeans = unique component "Koji polysaccharides" ■ High-quality certified raw materials ■ Abundant evidence *For more details, please refer to the PDF document or feel free to contact us. *If you would like a sample, please select "Request Sample" from "Contact Us via Web.

  • Other medical supplies and cosmetic manufacturing materials

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[Research Material] The Global Market for Fermented Foods and Beverages

[Research Material] The Global Market for Fermented Foods and Beverages

World Market for Fermented Foods and Beverages: Alcoholic Beverages, Non-Alcoholic Beverages, Dairy Products and Beverages, Bakery Products, Others, Hypermarkets...

This research report (Global Fermented Food and Drinks Market) investigates and analyzes the current state and outlook for the global market of fermented foods and beverages over the next five years. It includes information on the overview of the global fermented food and beverage market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the fermented food and beverage market include alcoholic beverages, non-alcoholic beverages, dairy products and drinks, bakery products, and others. The segments by application focus on hypermarkets and supermarkets, specialty food stores, independent retailers, and online retailers. The regional segments are categorized into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa, to calculate the market size of fermented foods and beverages. The report also includes the market share of major companies in the fermented food and beverage sector, product and business overviews, and sales performance.

  • Other services

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Related Categories of Fermented foods

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